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hazelnut._fu
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1995-09-27
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Newsgroups: rec.food.recipes
From: blkcat!Leti.Labell@uunet.uu.net (Leti Labell)
Subject: Quick Hazelnut Fudge
Message-ID: <755781627.AA07299@blkcat.UUCP>
Organization: Taronga Park BBS
Date: Sun, 12 Dec 1993 11:31:08 -0500
>From Family Circle's _Christmas Helps and Holiday Baking. 1993
Quick Hazelnut Fudge
1 c chopped hazelnuts (or walnuts)
1/2 c unsalted butter
(I used salted butter and it came out fine)
1 pkg (6 oz) semisweet chocolate chips
1/4 c milk
3 c confectioners' sugar
1 tsp vanilla extract
Nuts to decorate, optional
Toast nuts; place nuts in glass pie plate; microwave
on High 4 minutes, stirring once. Let nuts cool.
Line an 8-inch square baking pan with foil; butter
foil and set aside.
Combine butter, chocolate chips and milk in an 8-cup
microwave safe bowl. Microwave on high 1 1/2 to 2
minutes or until butter and chips melt. Remove and
stir with wooden spoon to blend.
Stir in sugar and beat well 2 or 3 minutes until
smooth. Stir in vanilla and toasted nuts.
Spread fudge in prepared pan. Cover and refrigerate
2 hours or until firm.
To serve, lift out foil and fudge; remove foil. Place
fudge on board and cut into squares. Decorate with
nuts, if desired.
(I wrapped individual pieces in plastic wrap and froze
them.)
Makes 1 pound